Posts Tagged ‘Dr. William Davis’

A Service Dog is never OUT OF SERVICE

Friday, May 17th, 2013

Chester 120628 Looking up the stairsBy Mary Duggan

I am deeply touched by folks who meet us in public and inquire after Chester, my service dog. I see the look of disappointment on their faces when they realize he is not with me. Then I see the look of real pain when I update them on his recovery and tell them just bits of what he has been through this past year.

I don’t know if Chester will ever again be able to take on his big job of assisting me through the neurological challenges of my life with a TBI. My sisters are always determined that his working life will be fully restored (more…)

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Skip the disease and tell the truth about wheat.

Wednesday, February 6th, 2013

By Mary Duggan

Everyone is all a-buzz, or should I say all a-blog today about the Oslo study. Yep, it looks like folks who don’t have celiacs disease can suffer from gluten sensitivity so they want to come up with a new disease. Feeding the victim mentality when it comes to our health. I think we have to shift the paradigm. Instead of trying to find a disease category for the catastrophe of wheat in the human body, let’s tell the truth about the history of wheat and the consequences of GMOs and the Frankengrain that has been created. I do not test positive for gluten sensitivity. But I can read. Knowing what wheat has been proven to do as it penetrates the sacred blood brain barrier was enough for me. I treasure my brain function, especially after sustaining a traumatic brain injury more than a decade ago. Recently, after fourteen months meticulously gluten free I ingested some wheat inadvertently. Four days of GI and neurological hell followed.

Bad science has to be rooted out of our food supply or none of us will be well. (more…)

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Eight Good Years

Friday, March 9th, 2012

by Mary Duggan

If you read one book this spring, I strongly encourage you to make it Wheat Belly.  A New York Times Bestseller, written by Wisconsin cardiologist Dr. William Davis, it will forever change the way you look at pastries, pizzas, and all the superficial delights of the gluten world.

Wheat Belly by Dr. William Davis

We had been a gluten-free family for many years, as it was part of getting Annie well. I went along for the ride but I was decidedly haphazard in my approach. It was Annie’s problem and she had the gastro intestinal turmoil to prove it. In solidarity I munched on gluten-free crackers and drizzled gluten-free pancakes with pure maple syrup and I had to agree – they were way more delicious than their gluten rich counterparts. But I was never averse to preceding a selection from the gluten-free menu in restaurants with a few buttered slices of the house baguette. Strictly gluten-free was Annie’s cursed state. I never fell victim to gluten’s deadly effects. Or so I thought! (more…)

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